Project entry # 16: Mary Lou baking 200 pies a week!

In the course of an interview with Frosty Rankin (entry # 15), we learned of a successful pie baking business in Millersburg, Kentucky.

Frosty’s mother, Mary Lou Rankin, now 88, makes 200 pies a week there.

We will leave it to Frosty to supply details in the clip below.

For more on Mary Lou, see an article by Tom Eblen, Herald-Leader Columnist, at (Thanks to the Herald-Leader for our photo of Mary Lou.)

Grant McCracken

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