The Return of the Artisan gets reviewed in the Guardian!

https://www.theguardian.com/focus/2022/sep/04/the-us-artisan-revolution-how-the-simple-life-came-in-from-the-margins

Sell Nutcrackers!

New York is a nutcracker town: On Rockaway Beach, sunbathing young professionals flag down glistening men hauling cooler bags. Middle-aged…

Grow flowers, sell flowers

JoLee Blooms   

Start a broth company!

From the Nit Noi website: Nit Noi Broth offers superior broths and Thai soups using pasture-raised animals and organic vegetables,…

Baking Bread (as a business opportunity)

Zachary Crockett at The Hustle has been looking at the bread baking phenomenon. We asked readers of The Hustle to weigh in…

Grow Mushrooms

“Smallhold, the Brooklyn-based mushroom producer, was founded in 2017, and made its name installing “minifarms” inside restaurants, hotels and grocery stores…

Josh Poling on restaurants, farmer’s markets and local farms

Josh Poling opened Hickory & Oak in Bowling Green, Kentucky in 2017. I had an opportunity to talk to him…

Co-ops creating economies creating food entrepreneurs and local farmers

In a first-of-its-kind incubator program, four women-led makers will grow their businesses and stock their wares on the co-ops shelves,…

Making essential oils

Mary Stuart Masterson, growing beets, keeping bees